Month: July 2016

Weeks 3 and 4: The Calm Before the Storm & Mexico

Week 3 came and went without any great challenges.  I continued buying veggie burgers and choosing blenders over bacon. The fourth and final week of my plant-based journey took place in none other than Playa del Carmen, Mexico.  Needless to say, if my plant-based diet was going to be truly challenged, it would be on… Read more »

Week 2: A Meatlover’s Journey to a Plant-Based Diet

I was faced with two major challenges this week:  a family gathering and, of course, the fourth of July.  The food at the family gathering consisted of lasagna (with beef), turkey and ham sandwiches, and small shrimp. I founding myself hogging the veggie tray and potato salad, giving anyone the stink eye if they tried… Read more »