Week 3 came and went without any great challenges. I continued buying veggie burgers and choosing blenders over bacon. The fourth and final week of my plant-based journey took place in none other than Playa del Carmen, Mexico. Needless to say, if my plant-based diet was going to be truly challenged, it would be on… Read more »
I was faced with two major challenges this week: a family gathering and, of course, the fourth of July. The food at the family gathering consisted of lasagna (with beef), turkey and ham sandwiches, and small shrimp. I founding myself hogging the veggie tray and potato salad, giving anyone the stink eye if they tried… Read more »
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