Ingredient Breakdown:

Glucosamine Sulfate – Classified as an amino sugar and derived from shellfish.

Chondroitin Sulfate – Classified as a sulfated glycosaminoglycan (complex molecules composed of proteins and sugars). Hammer Nutrition uses only highly purified and sterilized, 100% BSE (Bovine spongiform encephalopathy)-free, bovine-derived chondroitin sulfate produced in the USA.

MSM (Methylsulfonylmethane) – An organic form of sulfur found in a wide variety of foods.

Boswellia Serrata – A tree native to India, Africa, and the Arabian Peninsula.

Devil’s Claw (Harpagophytum procumbens) – An herb native to southern Africa.

Yucca Root – The root of a shrub native to South America. Also known as cassava root.

Turmeric (Curcuma longa) Root Extract – A perennial plant of the ginger family, and the spice that gives curry its yellow color.

Quercetin – A bioflavonoid found in onions, apples, leafy vegetables, and other food sources.

Undenatured Type II Collagen (UC-II™) – A patented dietary ingredient derived from chicken sternum cartilage. UC-II™ is a trademark of InterHealth N.I.

Proprietary Enzyme Blend (peptidase, bromelain, papain, amylase, lipase, cellulase, and phytase) – A blend of digestive enzymes.

IMPORTANT NOTE FOR THOSE WITH SHELLFISH ALLERGIES

Glucosamine sulfate is usually derived from shellfish; the overwhelming number of joint health supplements containing glucosamine – including Tissue Rejuvenator – use shellfish-derived glucosamine sulfate. However, since glucosamine is derived from the shells of these animals, while the allergen is within the flesh of the animals, it may be safe (key word “may”) to use Tissue Rejuvenator even for those with a shellfish allergy.

Still, using the adage “when in doubt, don’t,” we adamantly recommend that anyone with a shellfish allergy consult their physician before taking Tissue Rejuvenator or any glucosamine sulfate-containing supplements.