Nowadays our lives have become so busy with work, school, or extracurricular activities that we rarely make home-cooked meals. Many people feel that they don’t have the time or energy for this after a long day and hence the concept of the frozen dinner. Just 10 minutes in the microwave and you have yourself a quick and tasty meal.
Frozen dinners can be delicious, but if you’re like me (a complete foodie) and love the thought of a home-cooked meal, these microwaved dinners can get tiresome. Now, the question is how to find a couple recipes that are simple, affordable, and take limited energy to make. Well, you’ve come to the right place because I have a perfect recipe that will leave you wanting more. Shakshuka is a North African dish that is both healthy and delicious as well as simple to create.
Although exercise is essential to living a healthy lifestyle, so is fueling your body with nutrient-dense foods. Finding recipes that will allow you to prepare home-cooked meals more often will help you along this journey to a healthy lifestyle. And it can all start right now with this recipe. Put on your chef hat and get cookin.
Shakshuka Recipe
- ½ cup olive oil, divided
- 1 onion, chopped (about 1 ½ cup)
- 2 red bell peppers, cored, seeded and chopped into ¼- inch dice
- 3 garlic cloves, sliced
- 3 tablespoon sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon kosher salt
- 4 cups crushed tomatoes
- 2 teaspoon sugar
- 8 eggs
- Serrano chilies, thinly sliced
- Freshly chopped cilantro for garnish
Instructions:
- Heat 2 tablespoons olive oil in skillet
- Add onions, red bell peppers, garlic, paprika, cumin, coriander, and salt (about 10 minutes)
- Add tomatoes and sugar (simmer for about 10-12 minutes)
- Stir in remaining 2 tablespoons olive oil
- Add eggs and put heat to low
- Cover and cook until eggs are fully done but still runny (about 5 minutes)
- Top with serrano chiles and cilantro
- Enjoy straight from the pan
*Recipe instructions and ingredients found in The Tribune
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